Potato Kale Stew

The idea from this came from another posted recipe here: Sausage Potato and Kale Soup. I wanted something healthy and hearty, and though this could be vegan, it's also really tasty as a non-vegan version. It's a filling meal on it's own.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, diced
• 3  garlic cloves, minced
• 1  lb kale, diced small (2 small bunches)
• 1  lb yukon gold potato, diced 1/2 inch
• 1 (14 ounce) package  bratwursts (such as Tofurky Beer Brats)
• 2  tablespoons butter (optional)
• 1⁄4 cup heavy cream (optional)
• 2  teaspoons  vegetable bouillon (better than bouillon brand is good)
• 1  teaspoon vegemite
• 1  teaspoon salt (or to taste)

Directions

1. Saute onions and garlic in olive oil for a few minutes until lightly browned in the bottom of a soup pot.
2. Add vegan or meaty bratwurst, and saute about 3 minutes more.
3. Add all veggies, water to cover, about 6 cups, and seasonings.
4. Simmer on medium until potatoes are cooked, about 20 minutes.
5. Turn off heat and add cream and butter if using. Can also be served with avocado.