Potato Hot Dog Soup
- Reviews 3
Ready In: 30 mins
Serves: 6
Ingredients
- 6 cups any type potatoes (cubed)
- enough water, to cover potato
- 3 tablespoons dried dill weed
- 6 hard-boiled eggs (chopped)
- 1 (8 count) package hot dogs (any brand)
- 3 pints whipping cream
- vinegar (optional but recommended) (optional)
Directions
- Peel and cube potatoes, put in pot, add enough water to just completely cover potatoes.
- Sprinkle dill weed over potatoes and boil until potatoes are done but not overdone.
- While potatoes are boiling, hard boil 6 eggs. Peel then chop.
- When potatoes are done, DO NOT DRAIN THEM! Add whipping cream to pot ( more or less to your taste).
- Add chopped eggs to pot.
- Slice all hot dogs into pot.
- Turn on low heat and stir just until soup is warmed, careful not to scorch or overheat.
- Add about a tablespoon of vinegar to pot and stir.
- When ready to eat, I have a water bottle with vinegar in it for this meal so individuals can add more directly to their bowl.
- You can adjust all measurements to make as little or as much as you'd like.
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