Potato Hash

This was a popular dish in the North of England during and after World War II for as long as meat was rationed.

• Ready In: 2 hrs 30 mins
• Serves: 4-6

Ingredients

• 2  lbs potatoes, thinly sliced
• 1  large onion, thinly sliced
•  salt and pepper
•  beef bouillon cube
•  water (or vegetable cooking liquid)

Directions

1. Layer the potatoes and onions in a large casserole dish.
2. Season to taste.
3. Make the stock from beef stock cubes and water or vegetable cooking liquid.
4. Pour the stock over the vegetables to a depth of half the layered vegetables.
5. Cover and bake at 300°F for 1½-2 hours or until the potatoes are tender.