Potato Hamburger Casserole
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 garlic clove, crushed
- 1 (10 1/2ounce) can cream of chicken soup
- salt and pepper
- 6 large potatoes
- 1 cup whole milk
Directions
- Brown ground beef and drain off fat, if any.
- Add onions and garlic to ground beef, saute until translucent.
- Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
- Salt and pepper to taste.
- Peel and slice potatoes 1/4 inch thick.
- In a greased casserole dish, layer 3 of the potatoes.
- Layer hot ground beef mix over the top.
- Topping with the last 3 potatoes.
- Heat milk in pan that you used to cook the ground beef.
- Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
- Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
- Removing foil last 20 minutes of baking to brown potatoes on top.
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