Potato Ham Soup
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 8 large potatoes
- 3 medium carrots
- 2 stalks celery
- 2 cups cooked ham, diced
- 1⁄2 teaspoon tarragon
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon basil
- 2 tablespoons chicken base or 2 tablespoons chicken bouillon granules
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon salt
- 2 dashes garlic
- 2 tablespoons butter
- 1 cup half-and-half
Directions
- Dice potatoes.
- Slice carrots and celery.
- Place vegetables into 5 quart pot.
- Cover with water and let cook until tender.
- Add spices, base or bouillon and ham.
- Add butter and half and half.
- Cook until heated through.
- Makes about 12 (1 ½ cup) servings.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off