Potato & Ham Gateaux
Ready In: 45 mins
Serves: 4
Ingredients
- 2 sachets mashed potatoes
- 200 g ham
- 1 smoked mozzarella cheese
- 50 g parmesan cheese, grated
- 2 eggs
- 4 basil, leafs
- 3 tablespoons parsley
- salt and pepper
Directions
- Make the powdered mashed potato as on the box then add the eggs a 2 tbsp of parmesan.
- Process the ham with the scamorza and the herbs to make a paste.
- Line an 18cm springform cake tin with some baking paper and pour in half the potato mixture. Place the ham mixture on top and distribute evenly.
- Pour the rest of the potato mix on top of that and dust the top with the remaining parmesan cheese.
- bake in a pre heared oven 180C for about 30 minutes. Cool slightly before slicing and serving.
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