Potato Ham Bake

A great way to use up leftover ham.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 3  medium potatoes, peeled and thinly sliced
• 2  cups  cubed cooked ham
• 1  medium onion, sliced and separated into rings
• 8  slices process American cheese
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1⁄2 cup  frozen peas, thawed

Directions

1. In a greased 3 quart baking dish, layer half of the potatoes, ham, onion, cheese and soup.
2. Repeat layers.
3. Cover and bake at 350* for 1 1/4 hours or until potatoes are almost tender.
4. Sprinkle with peas. Bake uncovered, for 10 minutes or until heated through.