Potato/Green Bean/Mushroom Sausage Skillet

For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a long day at the office. There really aren't measurements, so feel free to add/subtract as you like. I prefer a simple sprinkling of Greek Seasoning, but you may prefer to cater to your family's tastes.

• Ready In: 25 mins
• Serves: 6-8
• Yields: 6-8 cups

Ingredients

• 1 (12 ounce) package smoked sausage (I have used beef, pork and turkey with equally good results)
• 2 (5 ounce) cans mushrooms, drained
• 2 (15 ounce) cans white potatoes, drained, whole or sliced
• 2 (15 ounce) cans green beans, drained
•  all purpose Greek seasoning, to taste

Directions

1. Cut sausage into 1/4 inch coins (on a diagnol).
2. Saute sausage until desired doneness.
3. Add mushrooms, potatoes, and green beans.
4. Sprinkle with seasoning.
5. Saute until beans and potatoes are cooked through.