Potato Gratin with Boursin

• Ready In: 1 hr 20 mins
• Yields: 1 9x13 dish

Ingredients

• 2  cups heavy cream
• 1 (5 ounce) package boursin cheese
• 3  lbs  red potatoes, peeled,thinly sliced
•  salt and pepper

Directions

1. Preheat oven to 400 degrees.
2. Butter 9x13 baking dish with 2" high sides.
3. Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
4. Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
5. Repeat Bake until top is golden and potatoes are tender.
6. About 1 hour.