Potato Gratin

I love this dish -- so rich and easy! The fresh nutmeg is key!

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 2  cups heavy cream
• 2  eggs
• 1  teaspoon salt
• 1  teaspoon pepper
• 1⁄2 teaspoon  fresh ground nutmeg
• 1⁄4 cup  minced onion
• 6  large  peeled sliced potatoes (1/16 inch)
• 4  ounces  grated gruyere cheese
• 1  tablespoon  chopped fresh parsley

Directions

1. Pre-heat oven to 350 degrees.
2. Butter 2 qt baking dish.
3. Combine the eggs, salt/pepper and nutmeg.and cream.
4. Add potatoes and onion~ toss.
5. Pour into prepared dish and top with cheese.
6. Cover with foil and bake 45 minutes.
7. Remove foil add parsely and bake 20 more minutes.
8. Let stand 10 minuts.