Potato Gorgonzola Gratin

Potato-cheese casserole.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  large baking potatoes, unpeeled and very thinly sliced
•  salt and black pepper
•  ground nutmeg
• 1⁄2 medium onion, thinly sliced
• 1  medium tart green apple, cored, and thinly sliced
• 1  cup milk or 1  cup half-and-half
• 3⁄4 cup gorgonzola (3oz) or 3⁄4 cup  other blue cheese, crumbled (3oz)
• 2  tablespoons  of freshly grated parmesan cheese

Directions

1. Preheat the oven 400°F.
2. In 8 or 9 inch square baking dish arrange half the potatoes; season with salt and pepper and then sprinkle with nutmeg.
3. Top with onion and apple; arrange the remaining potatoes on top.
4. Season with salt and pepper.
5. Add milk; cover with foil.
6. Bake for 30 to 40 minutes or until the potatoes are tender. Top with cheese and bake uncovered 10 to 15 minutes or until lightly browned.