Potato Gnocchi Courtesy of Bostonmarket.com

I received a BJ's Club magazine and cut this recipe from it. It sounds very easy and wanted to post it here for safekeeping. My daughter loves Gnocchi!

• Ready In: 15 mins
• Serves: 3
• Yields: 21 gnocchis

Ingredients

• 1  cup mashed potatoes (Boston Market for example)
• 2  egg yolks
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄2 cup parmesan cheese (divided)
• 1⁄2 cup flour
• 1⁄2 cup tomato sauce (your choice)

Directions

1. Mix potatoes, egg yolks, seasonings, flour and 1/2 of the cheese.
2. On a floured surface, roll into 1 1/2 inch tubes and cut them into 1 1/2 inch long segments.
3. Put these in boiling, salted water.
4. When they float to the top, cook an additional 2 to 3 minutes.
5. Toss with hot tomato sauce, finishing with the remainder of the cheese.