Potato Gnocchi and Mushrooms in Gorgonzola Sauce

from 'simple Vegetarian Pleasures' My family polished off this dish in record time, definitely a keeper.

• Ready In: 20 mins
• Serves: 3

Ingredients

• 1  tablespoon olive oil
• 8  ounces fresh mushrooms, thinly sliced
• 1  lb  potato gnocchi (frozen or vacuum packed)
• 2  garlic cloves
• 1⁄4 cup milk
• 2  ounces gorgonzola, crumbled
• 2  tablespoons parsley, minced
• 1⁄4 teaspoon salt
•  ground pepper

Directions

1. bring large pot of water to a boil.
2. heat oil in a large skillet over medium-high heat.
3. saute mushrooms until juices are reabsorbed stirring often.
4. cook gnocchi according to package directions.
5. add garlic to mushrooms and cook 2 minutes.
6. stir in milk, cheese, parsley, salt and pepper and toss
7. drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.