Potato Galettes

Individual galettes can be frozen and re-heated when needed. Great with diagonally sliced chicken breast served on top of each galette.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  potatoes, medium to large and thinly sliced
• 4  shallots, finely chopped
•  salt & pepper
• 1  cup parmesan cheese, grated
•  olive oil flavored cooking spray

Directions

1. Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm.
2. Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil.
3. Bake at 180degC (350degF)for 40mins; don't let them brown if they are to be frozen and reheated at a later stage.
4. The galettes can be cooked until just starting to brown, then frozen and later reheated to crisp and brown by reheating in a hot oven for about 20 minutes.