Potato Fritters
- Reviews 3
Ready In: 45 mins
Serves: 4-6
Ingredients
- 6 medium potatoes, cooked in their skins then peeled
- 1 teaspoon salt
- 1⁄2 teaspoon turmeric
- 2 tablespoons lime juice or 2 tablespoons lemon juice
- 1⁄2 teaspoon dried red chili pepper flakes
- 1 teaspoon mustard seeds, crushed
- 1 teaspoon cumin
- 1 large onion, chopped
- 1 green capsicum, chopped
- 1⁄2 cup cashew nuts, broken
- 2 tablespoons oil
- flour
- oil (for frying)
Directions
- Mix together the cooked, peeled potatoes with the salt, turmeric, juice, mashing as you mix.
- Sauté the chili flakes, mustard seeds, cumin, onion, green capsicum and cashews in the two tablespoons of oil for 3 minutes.
- Add the potato mixture and form into fritters Dedge lightly with the flour.
- Shallow fry in extra oil until golden brown.
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