Potato Frittata

This dish can be made a meal by serving with a tossed salad and crusty bread - quick and easy!! NO leftover potatoes?? Just use your favorite cooked pasta instead - Found this recipe at Kraft.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  cups potatoes, unpeeled, cooked
• 3  green onions, sliced
• 1⁄2 cup ham, finely chopped
• 1⁄2 cup  kraft 4-cheese italiano shredded cheese
• 6  eggs
• 1⁄4 cup milk
• 1⁄3 cup Miracle Whip
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Preheat oven to 350°F.
2. Mix potatoes, onion and ham; spoon into 9-inch pie plate. Sprinkle with cheese.
3. Beat eggs and milk in a small bowl with wire whisk until well blended. Add dressing, salt and pepper; mix well. Pour evenly over potato mixture.
4. Bake 25-30 minutes or until center is set. Let stand 10 minutes. Cut into wedges.