Potato Flour Muffins a La Marshall Field's
Ready In: 25 mins
Serves: 12
Ingredients
- 1⁄2 cup potato flour
- 1 teaspoon baking powder
- 1⁄8 teaspoon salt
- 4 eggs, separated
- 1 tablespoon sugar
- 2 tablespoons ice water
Directions
- Preheat oven to 375°F.
- Sift flour and baking powder together and set aside.
- Add salt to egg whites and beat until stiff, dry peaks form.
- Beat egg yolks until thick.
- Beat in sugar.
- Fold in egg whites.
- Add flour mixture and mix well.
- Stir in water.
- Pour into greased muffin cups.
- Bake for 15-20 minutes.
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