Potato Filling

This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2 1⁄4 lbs potatoes, peeled and chopped
• 4  slices  white bread, torn into pieces
• 1⁄2 cup  diced onion
• 1⁄2 cup  diced celery
•  salt and pepper

Directions

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain and mash.
4. Preheat oven to 350 degrees.
5. Lightly grease a 2 quart casserole dish.
6. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
7. Pour into prepared casserole dish and bake for 1 hour.