Potato Feta Fritters

This is out of my cookbook called "Everyday Cooking"...enjoy! Cooking time does not include refrigerator time.

• Ready In: 20 mins
• Serves: 4
• Yields: 16 fritters

Ingredients

• 8  ounces potatoes, cooked and mashed
• 4  ounces feta cheese, crumbled
• 1  egg, beaten
• 3  green onions, chopped
• 3  tablespoons fresh dill, chopped
• 1  tablespoon lemon juice
•  lemon, zest of 1/2
•  salt and pepper
•  flour, for dredging
• 1  tablespoon olive oil
•  extra dill and lemon (to garnish)

Directions

1. In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
2. Mix until well combined.
3. Cover and refrigerate for 1-2 hours until firm.
4. Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
5. Dredge lightly in flour, using a small sieve.
6. Heat olive oil in a large frying pan.
7. Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
8. Drain on paper towel and serve immediately.
9. Garnish with extra dill and lemon.