Potato Farl
- Reviews 1
Ready In: 26 mins
Serves: 8
Yields: 2 rounds
Ingredients
- 2 cups mashed potatoes (2 lb or 1 kg)
- 1 cup plain flour (4 oz or 125 g)
- 2 tablespoons butter
- 1 dash salt
Directions
- Melt the butter and mix into the potatoes with the salt.
- Work in the flour quickly but thoroughly and knead lightly.
- Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
- Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.
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