Potato Egg Bake

Very tasty and easy. It is served in cafeteria of the hospital I work at and is very popular.

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  cup  diced onion
• 2  lbs frozen hash browns
• 12  eggs
• 3  cups milk
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon pepper
• 6  ounces  grated cheddar cheese (or more)
• 2  ounces bacon (or more)

Directions

1. Cook,drain and crumble bacon.
2. Melt butter or margarine in a skillet.
3. Add onions and hash browns.
4. cook and stir until potatoes are lightly browned.
5. Grease a 9x13 inch pan and place hash browns in the bottom of the pan.
6. Beat eggs,milk and salt and pepper 1- 2 minutes.
7. Stir in grated cheese and bacon.
8. Pour over potatoes.
9. Bake at 350 degrees 45-50 minutes, until a knife inserted comes out clean.