Potato Dumplings
Ready In: 30 mins
Serves: 4-6
Ingredients
- 4 potatoes, boiled and mashed or riced
- 2 eggs, lightly beaten
- 2 slices white toast, finely crushed
- 1 teaspoon potato flour
- 1 teaspoon parsley, chopped (optional)
- 1 pinch nutmeg
- salt & pepper
Directions
- Combine all the ingredients, mix well.
- Shape mixture into walnut sized balls.
- Drop balls one at a time into rapidly boiling water.
- Lift them out when they raise to the top and drain.
- Brown the dumplings in butter.
- Serve with roast or soup.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off