Potato-Dipped Oven Fried Chicken
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- instant potato flakes, for about 4 servings
- 2 tablespoons grated parmesan cheese
- 1 tablespoon seasoning salt
- 1⁄4 teaspoon pepper
- 1 egg
- 3 lbs chicken drumsticks or 3 lbs chicken thighs
- 1⁄4 cup butter or 1⁄4 cup margarine
Directions
- Preheat oven to 400 degrees.
- In shallow dish or pie plate, mix dry potato flakes with cheese, seasoned salt and pepper.
- In another shallow dish, with fork, beat egg with 1/4 cup water just until mixed.
- With tongs, roll chicken in egg mixture, then coat with potato flake mixture; set on wire rack to dry 10 or 15 minutes.
- In 15 1/2" by 10 1/2" jelly roll pan, melt butter in oven.
- With pot holders, remove pan from oven and tilt pan to spread butter evenly over pan.
- Arrange chicken in pan, turning pieces over to coat with melted butter.
- Bake chicken 40 to 50 minutes until fork-tender.
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