Potato Curry

Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 6  medium russet potatoes
• 3  tablespoons  oil
• 1  teaspoon salt
• 1⁄2 teaspoon cumin seed
• 1⁄2 teaspoon black mustard seeds
• 1  teaspoon turmeric powder
• 1  teaspoon ground coriander
• 1⁄4-1⁄2 teaspoon cayenne (or ground black peppercorn)
• 1 1⁄2 cups water
• 2⁄3 cup  frozen peas

Directions

1. Peel and dice potatoes.
2. Heat oil and add spices.
3. Simmer for 2-3 minutes.
4. Add potatoes.
5. Immediately stir around until evenly coated.
6. Continue for 5-10 minutes until some cubes are a little crisped.
7. Add the water and lower the heat.
8. Simmer for 1/2 hour, stirring occasionally.
9. Add peas and simmer for an additional 5 minutes.
10. Serve hot.