Potato Cups Ala Turkey Meatballs

A make ahead using leftover potatoes.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 3  cups mashed potatoes
• 1  egg
• 3  green onions, finely chopped
• 1⁄3 cup  breadcrumbs
• 1⁄4 teaspoon cumin, ground
• 1⁄2 teaspoon salt
• 1  garlic clove, minced
• 1⁄8 teaspoon black pepper
• 1⁄2 cup cilantro, finely chopped
• 1 1⁄4 lbs ground turkey
• 2  cups  turkey gravy

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Spray jelly roll pan (with sides) with cooking spray.
3. Place eight mounds of potato onto pan.
4. Combine egg, onion, bread crumbs, cumin, salt, garlic, pepper, and cilantro; mix in ground turkey, shape into eight meatballs-a bit more than 1/3 cup of meat for each.
5. Press one meatball halfway into each potato "cup".
6. Bake for 40 minutes, or until meatballs reach 165 F degrees.
7. Warm gravy and spoon over meatballs.