Potato-Crusted Mahi Mahi #SP5

Official Contest Entry: Simply Potatoes 5Fix. This is delicious with any white fish, very versatile and chicken would even be very tasty prepared this way

• Ready In: 45 mins
• Serves: 4
• Yields: 16 ounces

Ingredients

• 1 (24 ounce) bag  Simply Potatoes Traditional Mashed Potatoes
• 4 (4 ounce)  mahi mahi fillets
• 2  tablespoons  crushed garlic
• 3  tablespoons  sliced scallions
• 2 -3  teaspoons seasoning salt

Directions

1. Preheat oven to 375 degrees. Season the fish pieces with seasoned salt to,your taste, set aside.
2. slice scallions and crush garlic, place in a bowl.
3. To green onions (scallions)/garlic mixture add Simply Potatoes Mashed Potatoes and stir until mixed.
4. Mold the potato mixture around the fish, place in sprayed (or parchment lined) pan, space in between each piece.
5. Bake at 375 for 20 minutes until golden brown, turn over carefully and finish baking for 20 to 30 more minutes depending on size of fish filet.
6. Enjoy!