Potato Crust Barbecue Pie #SP5

Official Contest Entry: Simply Potatoes 5Fix. This easy, one-dish meal is the yummiest comfort food in town! So delicious, yet it comes together in a snap. Filled with barbecued pulled pork and smothered with melted mozzarella cheese, it disappears fast-- better make two!

• Ready In: 30 mins
• Serves: 4-6
• Yields: 1 pie

Ingredients

• 3  cups  Simply Potatoes Traditional Mashed Potatoes
• 2  cups sour cream
• 2  eggs, lightly beaten
• 2  cups  pulled barbecued pork (purchased in a tub)
• 2  cups mozzarella cheese, shredded

Directions

1. 1. Preheat oven to 400 degrees. In a medium sauce pan over medium heat, stir Simply Potatoes with sour cream until smooth and heated through. Remove from heat and stir in eggs.
2. 2. Smooth mixture onto bottom and sides of a 9-inch pie plate, to form crust. Fill with pork, then top with cheese. Bake 25-30 minutes. Slice and serve!