Potato Crust

This is a pie crust for savory pies, such as a quiche #185069 or an onion tart. the recipe has been adapted from "Delicious Ways to Lower Cholesterol."

• Ready In: 37 mins
• Serves: 6
• Yields: 1 pie crust

Ingredients

• 1⁄2 lb potato, unpeeled and quartered
•  water, for boiling
• 1 1⁄2 tablespoons canola oil
• 1  tablespoon all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup  uncooked quick-cooking oats
•  vegetable oil cooking spray

Directions

1. Cook potatoes until tender, drain water.
2. Transfer potatoes to a large bowl.
3. Add canola oil, flour, salt and pepper.
4. Mix well with a potato masher.
5. Add oats and stir.
6. Compress mixture with hands.
7. Place in a 9-inch pieplate coated with cooking spray.
8. Press mixture in bottom and up the sides of the pieplate.
9. Bake at 375 degrees F for 12 minutes.