Potato Croquettes

• Ready In: 55 mins
• Serves: 5

Ingredients

• 3  medium baking potatoes, peeled & sliced
• 1⁄4 cup  shredded low-fat swiss cheese or 1⁄4 cup cheddar cheese (1 oz.)
• 1⁄4 cup fat-free cream cheese, product
• 1  tablespoon  chopped fresh chives
• 1  tablespoon  fat-free margarine
• 1 1⁄2 teaspoons prepared mustard or 1 1⁄2 teaspoons Dijon mustard
• 1⁄4 teaspoon  hot sauce
• 1⁄8 teaspoon salt
• 1  egg white, lightly beaten
• 1 3⁄4 cups  coarsely crushed  corn flakes
•  vegetable oil cooking spray

Directions

1. Cook potato in boiling water for 20 minutes, or until tender; drain.
2. Transfer to bowl.
3. Beat potato at medium speed until smooth.
4. Add cheese, and next 6 ingredients.
5. Beat well.
6. Divide mixture into 10 equal portions and shape into balls.
7. Dip in egg white and roll in cereal.
8. Place on a baking sheet coated with nonstick spray.
9. Bake at 400 degrees for 10 to 15 minutes or until crisp and golden.