Potato Crab Casserole

I had some crabmeat and didn't want to do crab cakes, also had some O'Brien potatoes I needed to use, so I came up with this concoction.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  lb  crabmeat (I used Phillips claw meat)
• 26  ounces  ore ida o'brien frozen hash browns with onions and peppers (thawed)
• 1  cup mayonnaise
• 1  teaspoon  creole seasoning
• 1  teaspoon  Old Bay Seasoning
•  breadcrumbs
• 1  tablespoon  oil
•  butter

Directions

1. Heat oil in 12" skillet. Cook potatoes in oil for about 5 minutes.
2. Combine mayonnaise,Creole seasoning, Old Bay in a bowl. Whisk until smooth.
3. Add potatoes to mayo mixture, toss to combine. Add crab meat to potatoe mixture,toss lightly with a fork to combine.
4. Spray a 8x8 inch dish with non-stick spray. Add mixture to dish, sprinkle bread crumbs on top and butter on top of bread crumbs.
5. Bake at 350 degrees for 45 minutes, or until lightly browned.