Potato & Corn Chowder

Sooo very easy and yummy! If you want your bacon crunchy stir it in at the end of cooking. You can also use a cut up ham to make it a one dish meal; however, I think it's just fine on it's own with bread or crackers. This recipe came from Betty Crocker's Slow Cooker cookbook

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 1 (16 ounce) bag frozen hash brown potatoes, thawed (about 4 cups)
• 1 (15 1/4ounce) can whole kernel corn, undrained
• 1 (14 3/4ounce) can  cream-style corn
• 1 (12 ounce) can evaporated milk
• 1  medium onion, chopped (1/2 cup)
• 8  slices bacon, cooked and crumbled
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon pepper

Directions

1. Mix all ingredients in crock pot.
2. Cover and cook on low heat setting 6-8 hours (or high heat setting 3-4 hours) to develop flavors.