Potato Chowder
- Reviews 3
Ready In: 20 mins
Serves: 3-4
Ingredients
- 2 tablespoons butter
- 1⁄2 cup shredded carrot
- 1⁄2 cup frozen onion
- 3 cups frozen southern style hash brown potatoes
- 1 (14 ounce) can chicken broth
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 cups half-and-half (1 pint carton)
Directions
- Melt butter in large sauce pan.
- Sauté carrots and onion until soft, not brown.
- Stir in potatoes, broth, salt and pepper.
- Bring to a boil, simmer 10 minutes or until potatoes are tender.
- Stir in cream and heat through.
- Thicken with flour water.
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