Potato Chowder

This is a recipe that I found at Carnationmilk.ca and it sounded pretty good, and so simple to do, it would be a quick and easy meal after a long, hard day at work. I haven't tried it yet, but it's on the to-do list!!

• Ready In: 30 mins
• Yields: 10 cups

Ingredients

• 1  teaspoon  vegetable oil
• 1 1⁄2 cups  chopped carrots (approx. 2 large carrots)
• 1 1⁄2 cups celery (approx. 2 stalks)
• 1  onion, chopped
• 2  garlic cloves, chopped
• 2  lbs yukon gold potatoes, peeled and chopped in 1-inch pieces
• 4  cups  chicken stock or 4  cups  vegetable stock
• 2 (370 ml) cans Carnation Evaporated Milk
• 1⁄4 cup fresh dill, chopped
•  salt

Directions

1. Heat oil on medium heat in a large 16 cup pot. Add next 4 ingredients. Cook, stirring occasionally, for 5 minutes, or until onions are tender. Add potatoes and stock. Bring to a boil, cover and lower heat. Simmer 15 minutes, until potatoes are tender. Add Carnation MIlk and cook for an additional 5 minutes. Puree half of the soup. Return to pot and combine well. Stir in dill. Add salt ot taste.
2. Garnish with grated cheddar cheese,.