Potato Chowder
- Reviews 1
Ready In: 8 hrs 15 mins
Serves: 12
Ingredients
- 8 cups diced potatoes
- 1⁄3 cup chopped onion
- 3 (14 1/2ounce) cans chicken broth
- 1 (10 3/4ounce) can condensed cream of chicken soup
- 1⁄4 teaspoon pepper
- 1 cup cream cheese, cubed
- 1⁄2 lb bacon, slices cooked and crumbled
- chives, for garnish
Directions
- In a crock pot, combine the first five ingredients.
- Cover and cook on low for 8 to ten hours or until potatoes are tender.
- Add cream cheese and stir until blended.
- Garnish with bacon and chives.
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