Potato Chips

Homemade potato chips are one of my favorite comfort foods. I especially love them when they're purple and gold, but regular russets are good too.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  clarified butter
• 1 1⁄2 cups canola oil
• 4  potatoes (2 purple Peruvian and 2 Yukon gold, or 4 regular russets)
•  kosher salt

Directions

1. Heat clarified butter and oil in a medium, deep saucepan to 300°.
2. Cut unpeeled potatoes into paper thin slices; deep-fry in batches for 4-5 minutes or until crisp and oil around chips is no longer bubbling.
3. (Moisture in potatoes causes the bubbles; once the bubbles stop, the chips will be crisp) Drain on paper towels; sprinkle with kosher salt.