Potato Chip Tuna Casserole

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (11 1/2ounce) bag  jay's  potato chips
• 1 (7 1/2ounce) can tuna
• 1 (10 2/3ounce) can  cream of mushroom soup
•  milk

Directions

1. Make soup according to directions on label.
2. In a casserole dish: put a layer of potato chips on bottom.
3. Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
4. Pour soup over all. Add another layer of chips on top.
5. Bake in a 350° oven (uncovered) for 15 minutes.