Potato Chip Salmon

Living in Newfoundland I have tried salmon in a lot of different ways but when I heard of this recipe on a cooking show and that it had won top prize for doing salmon, I decided to try it. Without a doubt it was the best salmon I had ever tasted.

• Ready In: 19 mins
• Serves: 4

Ingredients

• 3⁄4 lb salmon fillet
• 1  cup  crushed  potato chips
• 3  slices  breadcrumbs
• 1⁄4 cup dill

Directions

1. Place the salmon on foil and broil for 8 minutes.
2. While the salmon is broiling crush the potato chips, add bread crumbs with the dill and mix together.
3. Place on the salmon after it has been broiled for the 8 minutes and broil 1 minute more or until brown, watch carefully.
4. Slide the salmon off the foil unto your favorite plate.