Potato Chip Cod

Crispy delicious baked cop with a great crunchy topping

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  lbs cod
• 1  cup  potato chips, crushed
• 2  tablespoons butter, melted
• 1  garlic clove, minced
• 1  pinch salt
• 1⁄4 teaspoon white pepper
• 2  tablespoons lemon juice

Directions

1. Pat Dry and Portion Fish Filets.
2. Season both sides of fish with salt and white pepper.
3. Put melted butter and minced garlic nd lemon juice in a glass baking dish.
4. Roll each filet in garlic butter and place skin side down in baking dish.
5. Top each filet with a generous portion of potato chips.
6. Bake at 375 degrees for 20 minutes, or until chips are brown and fish flakes easily.