Potato Chip Chicken (Gluten Free)

I love this chicken, it is so moist inside and the chips make the outside crunchy. My favourite way to make this chicken is with ruffled chips, but you can make it with your favourite flavour!

• Ready In: 30 mins
• Serves: 4
• Yields: 4 pieces of chicken

Ingredients

• 1  cup  coarsely crushed  potato chips (I use ruffled chips)
• 1  tablespoon parsley
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon onion powder
• 4  boneless skinless chicken breasts
• 2  tablespoons mayonnaise

Directions

1. In large plastic bag, combine crushed potato chips, parsley, salt, paprika, and onion powder.
2. Brush chicken with mayonnaise; add chicken to crumb mixture and coat, shaking off extra.
3. Place in greased 9x12 dish. Bake at 350 degrees for about 20 to 30 minutes.