Potato Chili

This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 lb lean ground beef (I use 96% lean)
• 1  teaspoon  grapeseed oil
• 1⁄4 cup onion, chopped
• 1 1⁄2 tablespoons  jalapenos, seeded and diced
• 4  cups potatoes, diced (you may leave the peel on)
• 1 (14 1/2ounce) can diced tomatoes
• 1⁄2 cup water (more if needed)
• 1  tablespoon chili powder
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon oregano

Directions

1. In a large skillet, brown ground beef with oil, onion and jalapeno.
2. Add potatoes to pan with tomatoes, water and spices.
3. Simmer covered, about 25-30 minutes, or until potatoes are tender.