Potato Cheese Soup
Ready In: 2 hrs 20 mins
Serves: 8-10
Ingredients
- 6 -8 large baking potatoes
- 2 cups milk
- 4 cups chicken broth
- 2⁄3 cup flour
- 2⁄3 cup butter
- 8 -12 slices bacon, cooked and crumbled
- 1 cup sour cream
- 8 ounces cheddar cheese, shredded
- salt and pepper, to taste
Directions
- Bake potatoes until soft, then peel.
- Mash or cube the potatoes depending on the desired consistency for the soup.
- In large soup pot, combine butter and flour to make a roux.
- Cook for 1 minute then slowly whisk in liquids.
- Add salt and pepper, potatoes, cooked bacon and cheese.
- At the last minute, stir in the sour cream.
- Season to taste with more salt and pepper before serving.
- Soup will be thick, add milk to reheat.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off