Potato-Cheese Soup

Slow Cook recipe for a family favorite! I got it from BHG.com.....

• Ready In: 4 hrs 15 mins
• Serves: 6-8

Ingredients

• 6  medium potatoes, peeled and chopped (6 cups)
• 2 1⁄2 cups water
• 1⁄2 cup  chopped onion
• 2  teaspoons instant chicken bouillon granules
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups  shredded American cheese (6 ounces)
• 1 (12 ounce) can evaporated milk

Directions

1. In a 3-1/2 or 4 quart crockery cooker combine potatoes, water, onion, boulillon granules, and pepper. Cover; cook on low-heat setting for 9-11 hours or on high heat setting 4 to 4-1/2 hours.
2. Stir cheese and milk into soup. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly.