Potato Cheese Soup

Another crockpot recipe!!! I like this recipe because the morning prep time is limited. I stir in the cheese right when I get home and it gives me time to get changed and set the table, or go for an evening workout.

• Ready In: 11 hrs 10 mins
• Serves: 4

Ingredients

• 6  medium potatoes, peeled and chopped
• 1 (14 1/2ounce) can chicken broth
• 1⁄2 teaspoon onion powder
• 2  cloves garlic, minced
• 2  cups sharp cheddar cheese, shredded (8 oz.)
• 1 (12 ounce) can evaporated milk
•  pepper

Directions

1. Combine potatoes, broth, onion powder, garlic, and pepper.
2. Cover; cook on low-heat setting 9-11 hours or on high-heat setting 4- 4 1/2 hours in a crockpot.
3. Stir cheese and milk into soup.
4. Cover; cook on low heat setting 1 hour more or on high heat setting 30 minutes more.
5. If desired, mash potatoes slightly just before serving.