Potato Cheese Casserole

From Southern Living magazine

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 6  medium potatoes
• 2 (10 3/4ounce) cans  cream of mushroom soup, undiluted
• 2  cups milk
• 2  large onions, thinly sliced
• 2  cups  shredded sharp cheddar cheese
•  salt and pepper
•  paprika

Directions

1. Cover potatoes with salted water and bring to a boil; reduce heat and cook about 30 minutes or until tender.
2. Peel and cut into 1/4 inch slices; set aside.
3. Combine soup and milk, stirring well.
4. Layer half of potatoes, onion and cheese in a greased 2 quart casserole; sprinkle with salt and pepper.
5. Pour half of soup mixture over cheese.
6. Repeat layers; sprinkle paprika over top.
7. Bake at 300 for 45 minutes or until bubbly.