Potato Cheese Balls
Ready In: 1 hr 15 mins
Serves: 14-18
Ingredients
Directions
- Boil potatos in boiling water for 15-30 minutes or until the potatoes are soft on the inside.
- Then mash potatoes into a big bowl and add salt.
- Then take about a tablespoon and a half of potatoes in your hand and flatten.
- Then sprinkle some cheese on the potato that is in ur hand and then shape in your hand.
- Then roll the potato cheese ball in the egg and then into the bread crumbs.
- Next put oil in a pan and let the oil warm, then put the potato cheese balls in there and let them cook.
- Enjoy warm! ;D.
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