Potato & Cauliflower Bake

A flavorul holiday combo that’s easy enough for every day.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1⁄2 cup  plain dry  dry breadcrumbs
• 1⁄2 cup sour cream
• 1⁄4 cup  diced red bell pepper
• 1  large cauliflower, cut into small florets (about 4 cups)
• 1 3⁄4 cups  Hidden Valley® Original Ranch® Dressing, divided
• 2  cups  chopped onions
• 2  cups  shredded cheddar cheese, divided
• 4  cups  frozen country-style hash browns

Directions

1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.
2. In a separate bowl whisk together 1½ cups dressing and sour cream.
3. Pour over potato mixture; mix well. Transfer potato mixture to a 2-quart baking dish.
4. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs.
5. Sprinkle on top of casserole.
6. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.
7. Let stand for 10 minutes before serving.