Potato Casserole / Mashed Potatoes

This potato dish is devine and addictive. Pure comfort food. It is my mother-in-law's recipe and just eye-roll-back delicious.

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 4

Ingredients

• 2 1⁄2 lbs potatoes, peeled and cooked
• 2  ounces low-fat cream cheese
• 5  ounces low-fat sour cream
• 3⁄4 cup low-fat milk
• 1  teaspoon  onion salt (or more to taste)
• 1  pinch pepper
• 1  pinch paprika (optional)

Directions

1. Preheat oven to 350°F.
2. Whip potatoes until smooth (by hand or mixer, which ever way you prefer as long as you get the potatoes smooth). I use KitchenAid mixer which works well.
3. In separate bowl mix cream cheese, sour cream and milk; add to potatoes.
4. Beat until fluffy. You can add more milk if you prefer.
5. Add onion salt and pepper to taste.
6. Place into a greased 9x9" casserole dish. Dot with butter and sprinkle with paprika.
7. Bake at 350 degrees F. for 1 hour or until just starting to brown.