Potato Casserole

Another one, with a few additions. Make sure you use the French fried onions on top for at least a portion of the topping...yum ! From Kelly Reynolds in Eating and Competing.

• Ready In: 1 hr 45 mins
• Serves: 16

Ingredients

• 8  cups hash browns, frozen
• 1 (11 ounce) can  cream of onion soup
• 1 (11 ounce) can  cream of chicken soup
• 2  cups  shredded cheddar cheese
• 1  cup sour cream
• 2  tablespoons butter, melted
• 5  tablespoons milk
• 2  cups  French-fried onions (or crushed cornflakes)
•  salt and pepper

Directions

1. Mix soups, butter, milk, salt and pepper and sour cream together well. Mix in cheese. Add hash browns and mix well. Pour into 2 greased 9x13 pans. Top with onions and bake at 350 for 90 minutes or until brown and bubbly.