Potato Casserole

This always turns out great.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs potatoes, peeled & diced (4 to 5 medium)
• 1⁄2 teaspoon salt
• 3  tablespoons butter or 3  tablespoons margarine
• 2  tablespoons flour
•  salt and pepper
• 2  cups milk
• 2  hard-boiled eggs, peeled & sliced
• 2  tablespoons  chopped onions
• 3  tablespoons  dried breadcrumbs

Directions

1. Place potatoes in large saucepan.
2. Cover with cold water.
3. Add 1/2-teaspoon salt and bring to a boil.
4. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender.
5. Drain; reserve.
6. Melt 2 tablespoons butter in medium saucepan.
7. Add flour, salt, and pepper; cook until bubbly.
8. Add milk; stir well.
9. Cook, stirring constantly, until thickened.
10. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole.
11. Add white sauce; blend lightly with spatula.
12. Melt remaining 1 tablespoon butter.
13. Add breadcrumbs; mix well.
14. Sprinkle buttered crumbs over casserole.
15. Bake at 350 degrees for 30 minutes.
16. Serve hot.