Potato Casserole

Otherwise called "Funeral potatoes."

• Ready In: 40 mins
• Yields: 1 9x13 pan

Ingredients

• 7  potatoes, boiled with their hides on
• 1  tablespoon margarine
• 1 1⁄2 cups  sharp cheese, grated
• 2  cups sour cream
• 2  cans  cream of chicken soup
• 1⁄2 cup  chopped green onion
•  corn flake crumbs

Directions

1. Peel and grate potatoes into 9x13" baking pan.
2. Mix remaining ingredients except corn flake crumbs and pour over potatoes.
3. Mix some.
4. Dab with butter on top and then sprinkle with corn flake crumbs.
5. Bake 350 deg 20-30 minutes.